Apple Peeler Corer

Apple Peeler Corer
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Deluxe Apple Corer and Peeler, with rubber base and screw clamp fixings.  This can also be used for peeling potatoes !

Great fun for children of all ages , and a complete godsend during the apple season, if you are faced with preparing lots of apples for cooking / freezing / chutney or cider making !

 

Normally £24.99

 



Price : £24.99
Product code : kcpeelcore
 
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Tarte Tatin

4 large firm applestarte tatin
70g butter, chopped
60gfirmly packed brown sugar
70g cup caster sugar
1 tablespoon water

Pastry
160gplain flour
50g cup icing sugar mixture
finely grated zest of lemon
90g butter, chopped
1 egg yolk
1 tablespoon water

METHOD

Peel and core apples; cut lengthways into quarters.

Melt butter with sugars and water in a small oven-proof frying pan. Stir until sugar dissolves; bring to the boil. Add apples; reduce heat, simmer, turning occasionally, about 10 minutes or until tender.

Meanwhile, process flour, icing sugar, zest and butter until mixture is crumbly. Add egg yolk and water; process until ingredients just come together. Wrap in plastic wrap and refrigerate for 40 minutes.

Preheat oven to 220C/200C fan-forced.

Roll pastry between baking paper until slightly larger then the circumference of the frying pan. Remove paper, turn pastry onto apples. Remove remaining paper; tuck pastry between apples and side of frying pan.

Bake 30 minutes or until pastry is golden brown and crisp. Cool 5 minutes before carefully turning tart onto serving plate.

(With kind permission from Ausralian Women’s Weekly)