OK, make this an excuse for a party amongst good friends!
How to Do a Meat Fondue
Ingredients:
- Beef tenderloin or sirloin (allow about 6oz per person)
- Oil (vegetable, canola, peanut etc.)
Method
- Trim fat and sinew from beef and cut into ¾ inch chunks
- In a medium saucepan, heat oil to 375 degrees Fahrenheit. Transfer to fondue pot. Do not overfill the pot. About half full works best.
- Spear a chunk of beef with fondue fork and place in hot oil. Cook until beef is done to your satisfaction (approximately 30 seconds for rare, 45 for medium-rare, and 1 minute to well done).
- Serve with salads, dips, crusty garlic bread and loads of wine.
- Remember to set the forfeits for losing meat in fondue pan….
How to do a Cheese Fondue
Ingredients
- Fondue Suisse (Fondue Cheese) pack – each pack serves 2
- Bread cubes
Method
- Pour contents of fondue cheese bag into fondue pan
- Stir and bring to boil on stove top.
- To serve, place fondue pan on fondue burner so that cheese cooks evenly.
- Skewer bread cubes onto fondue fork and dip into fondue. Stir evenly so that the fondue stays thick and smooth.
ENJOY!
