Serves 2
Ingredients
- 100g plain chocolate, melted
- 25g plain flour
- 250g shortcrust pastry, rolled out to thickness of 20p piece and used to line 2 mini heart shaped tins
- 2 eggs.
- 40g melted butter
- 50g caster sugar
Method
- Heat oven to 180°/fan 160°C/gas 4. Bake the pastry blind for 10 minutes. Mix melted chocolate with the eggs, butter, sugar and flour. Pour into the pastry cases. Bake for 6-8 minutes until just set.
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on Friday, January 15th, 2010 at 3:56 pm and is filed under Recipes.
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