Global Bread Knife G9

Wensleydale Ciabatta
Serves 6

Method

• Take 1 large ciabatta loaf and cut it in half lengthways.
• Toast the bread or sear on a griddle to form ridges.
• Lightly spread a little reduced calorie mayonnaise over the bread and then cut into fingers. 
• Arrange on a platter and top each bread finger with a few rocket leaves and thin triangles of Wensleydale & Cranberry Cheese. Serve. 

Recipe by kind permission of the British Cheese Board