Herb Roller

Like all the best gadgets - this is simple to use - a stainless steel herb roller - with 9 little blades - just roll them over parsley, coriander, basil , anything you fancy.

SALE PRICE ONLY £2.99

Price : ~~£3.99~~ £2.99
Product code : kcprohc

Champagne Oysters (for flaming first dates..!)

Serves 2

Ingredients

12 oysters
55g (2oz) unsalted butter
2 shallots, finely chopped
300ml (10fl oz) pink champagne or rose sparkling wine
2 X 15ml spoon (2 tablespoons) fresh chopped tarragon
Salt, black pepper and fresh tarragon leaves to garnish

Method

Heat half the butter in a pan. Cook the shallots for 1 minute.
Add the champagne and any remaining oyster juices, tarragon and seasoning. Bring to the boil and simmer until the liquid is reduced by half.
Add the oysters to the pan and cook gently for 2 minutes. Spoon each oyster back into the shell.
Increase the heat and whisk the remaining butter into the sauce, a little at a time.
Pour the sauce over the oysters, garnish with fresh tarragon and serve as a starter with crusty bread.