Garlic Prawns
Serving size: Serves 2
INGREDIENTS
7 fresh green prawns
150ml extra virgin olive oil
1 teaspoon fresh finely chopped garlic
teaspoons fresh chopped chilli
1 pinch vegetable salt
2 teaspoons fresh chopped parsley
METHOD
Peel and de-vein prawns, leaving the tails on.
Place terracotta tapas dish directly onto hot burner and heat.
Fill dish half way with oil and add garlic, chilli and vegetable salt.
When ingredients begin to cook and sizzle to the top, place fresh prawns into dish with their tails poking out.
When the prawns start to turn golden, add another pinch of vegetable salt and garnish with parsley.
Remove tapas dish with tongs and serve.
