Blood Orange Jelly
INGREDIENTS
500ml blood orange juice (you will need approx 7 oranges for this amount of juice)
220g caster sugar
2 teaspoons gelatine
1 tablespoon water
METHOD
Strain juice into medium saucepan. Add sugar and heat, stirring, over medium heat until sugar dissolves; remove from heat.
Meanwhile, combine gelatine and water in small bowl. Microwave for 10-20 seconds or until dissolved; stir into hot juice mixture. Transfer to a jug and pour into Cat Jelly Mould.
Cover, refrigerate until set.
Carefully turn jelly out of Cat Mould and serve with a quenelle of whipped cream and some grated dark chocolate if desired.
Tip: If you do not have a microwave then combine the gelatine and water in small bowl and allow to stand 5 minutes. Add to the juice mixture over a medium heat; stir until it dissolves before straining mixture into glasses.
