Smoked Paprika Agridulce - Bittersweet

This  is a bitter-sweet, medium-hot type called 'Agridulce'. These ground Capsicum peppers from La Vera, in south-west Spain, are made using a traditional drying process with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for the quality of this product.